VCDS - CASEY BRANCH

Welcome to the website of the Casey Branch

Tuesday, March 11, 2008

Poppy Workshop - With Pam Archibald


19th Of April 2008
Old Cheese Factory Berwick
1pm
$6.00 Members $10 Visitors
To book contact Lyn Rattle ph:
0409542518


REQUIREMENT LIST FOR POPPIES

· Note book and pencil
· White flower paste
· Flower stand or apple casings from fruit shop
· small amount of green flower paste
· Red paste if doing a red poppy or red chalk for coloring later
· Poppy Cutters
· 22g green wire,
· 28g white wire
· Wire cutters or old scissors
· Florist tape green and white
· Fine yellow split head stamens.
· If doing red poppy black stamens or black cotton .
· Edible gum or egg white
· Paint brushes for applying gum and for colouring
· Small quanity of polenta
· Smallest of the Orchard 6 petal flower cutter only if you have it.
· Poppy Veiner
· Ball tool and frilling tool
· Tweezers
· Fine Scissors
· Small board to work on and rolling pin
· Small container for water
· Cornflour, icing sugar or Canola spray oil.
· Box to carry work home in
· The colours I am using are Yellow, Moss green, Orange and Scarlet but you can bring whatever colour you want. You can pre-colour your paste as poppies come in all colours, Yellow, white, apricot, pink, etc.

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