Royal Icing piping & flowers Workshop by Irene Williams

Casey Branch of the Victorian Decorating Cake Society would like to invite you and your friends to our workshop on Saturday 20th April at the Old Cheese Factory Berwick 1pm to 3-30 pm Irene Williams will be showing us how to make Piped Flowers Members $ 5-00 Non Members $10-00 Children 8 to 16 $6-oo Bookings essential by the 17th April. Please contact Lyn Rattle lmrattle@bigpond.net.au 97057837 or Mia Jurcut mia@miascakes.com.au 0409004930


REQUIREMENT LIST:
• Royal Icing (mixed to stiff peaks)
• Extra Pure Icing sugar (sifted)
• Small container for water
• 4 small container to mix colours
• Small spatula
• Colours- Yellow, green, orange, pink or violet.
• Parchment triangles or piping bags
• Piping tube – petal (more than one if you have)
(Wilton #104 or #103 or Candyman/ icemaster #20)
• Piping tube – fine writing.
• (Wilton or Candyman / icemaster #1)
• Piping tube- leaf Wilton # 352
(If you don’t have these brands bring along what you have and Irene can help you to choose which will be best to use)
• Piping Nail
• Fine paint brush
• Scissors
• Shallow box or tray to take your flowers home.
Optional:
• Small plaques or Easter Eggs to display your flowers