Our last workshop for 2010 will be a very special one – Joy McDonald one of Casey’s own, after much demand has agreed to show us how to make her beautiful Christmas Angel Cake. Please bring a plate of something yummy to share with your friends on the day, it will be our last chance to catch up and celebrate the end of year.
Christmas Angel Cake Workshop
On: The 21st November 2009.
Time: From 1pm till approx 3.30pm
Location: The Old Cheese Factory, 34 Homestead Rd, Berwick.
Cost: Members $6.00: Non-members $10
Requirements
•1 fruit cake baked in a terracotta pot or small Dolly Varden tin
•200 grams almond paste
•750 grams white pettinice
•Small quantity of flesh coloured paste for the face
•Small amount of white flower paste for the wings
•Tylose powder. Tylose glue. Frilling tool. Palette knife, paintbrush for glue.
•7inch or 18cm covered round board
•1 set of wings cut from pattern made from pastillage paste or flower paste, let dry for7 days
Cover the base of cake with almond paste and then cover over the cake with the same.
Place cake on board and attach with soft pettinice or glue or royal icing.
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