Chocolate Tulips, Tiger Lillies and Roses - Pam Archibald

Saturday 18 August 1.00pm

Requirements:

• Flower workbox

• Tulip, Tiger Lily and Rose cutters and veiners **Veiners if you have them, optional

• White Chocolate modelling paste - recipe below

• Paste colors - orange, pink, yellow, gooseberry green - if you have, or your favourite color for these flowers

• Non-stick rolling pin and board

• Chux

• Glue

• Flower Fat

• Egg mould (for the tulip), Papercup, foil

• stamens

• 20g green, 26g & 28g white wire

• Balling tool and flower pad

RECIPE FOR WHITE CHOCOLATE MODELLING PASTE

INGREDIENTS
• 375g of white chocolate

• 3-1/2 tablespoons of light corn syrup.

DIRECTIONS
1. Melt chocolate and add cornsyrup, this maybe slightly warmed if you like.

2. Mix until it forms a ball.

3. Turn out and wrap immediately with gladwrap and put aside until needed.