Nov Workshop - Cancelled

It is with regret to advise that we will be cancelling our Nov Workshop We will however try to arrange a Christmas break up (lunch somewhere) and will advise details in due course We would appreciate if our members could have a think about joining our committee in 2015 to help us arrange the fun workshops for next year, if you have any questions please call Belinda on 0417 312 376

Moth Orchid (Phalaenopsis) Workshop - By Lyn Burch

Come along and learn how to make the perfect Moth Orchid with Lyn Burch When Saturday 18 October 2014 Time 1pm to 3.30pm Cost Members $5 Non-members $10.00 Children under 16 $6 Where Berwick's Old Cheese Factory @ 34 Homestead Road Berwick Bookings Lyn on 0409 542 518 or 5991 5002 Please bring a plate of afternoon tea to share with others List of Requirements Moth Orchid Cutter 24 and 26g white wire Poppy Vainer Dresden tool Wooden flower drying stand White and pale Melon paste Sponge Petal Pad Stamen cotton Ball Tool Glue Desired petal Dusts and usual equipment

Delectable Red Velvet - Black Forest Cake with Elegant Macarons in a Chocolate Spectacular

Hi everyone,


It’s that time again when The Casey Branch of the Victorian Cake Decorating Society hold our annual chocoholics day, this year again we are lucky to have Anne from the Mixing Bowl in Hallam as our demonstrator.

On: the 16th August 2014.

Time: From 1pm till approx 3.30pm

Location: The Old Cheese Factory, 34 Homestead Rd, Berwick.

Cost: Members $5.00: Non-members $10: Children under 16 $6

Well, as Fathers day is next month why not come & learn how to make & put together a Delectable Red Velvet - Black Forest Cake and if you like Macarons then don’t miss out on learning how to get those feet on your Macarons together with a few secrets of how to work with chocolate.

So come along watch, learn & best of all TASTE what you have learned.

Items used in the demonstration will be available to purchase on the day as Anne will be bringing along some of her shop & hubby Geoff.

So if it all sounds too good to miss out on & you would like to attend or if you have any questions please email me back or Contact Belinda Dalgleish on 0417 312 376 or Lyn Rattle on 9705 7837 or by email to lmrattle@bigpond.net.au
On a very important note The Casey Branch is in desperate need of committee members & I urge you to please consider it. Your contribution to the running of our branch would be much appreciated.

Jolly Footballer Figurine Workshop

Looking for something to do as the weather gets colder? Why not join us for our Figurine workshop where Faye Cornish will be teaching you how to make a Jolly Footballer

On: Saturday the 21st of June 2014

Time: From 1pm till approx 3.30pm

Location: The Old Cheese Factory, 34 Homestead Rd, Berwick.

Cost: Members $5.00: Non-members $10: Children under 16 $6
So if you would like to attend or if you have any questions please contact Lyn Rattle on 9705 7837 or by email to lmrattle@bigpond.net.au

List of requirements for Footballer.

Please bring your usual kit together with the following:
Small roller cutting wheel
Stitch Roller tools.
Scissors
Pliers or Cutters to cut Bamboo skewers
3 Bamboo Skewers
Tooth picks
Black & Red Pettinice or modelling paste, purchased or colored yourself. (About 1 teaspoon of black for his Boots & 1 teaspoon for his Jumped. I teaspoon of Red for his small Football

Liquid colors or food color Pens (Queens Brand from the supermarket is fine) Yellow, Rose Pink, Black, Blue for his eyes & Brown for his hair. Colours to suit your Team Jumper or you can do white and Paint Colors on.
Measuring spoons
Paper Mate Kilometrico Pen or plain round pen.
Tylos
200g Pettinice.
Knife
Tylos Glue (or what ever you use to glue your sugar paste)
6 inch Styrofoam block or large thick peace of foam
Small amount of copha
Small snap lock bags for your colored pastes
And container to take you work home in
We would appreciate it if you could please bring a small plate of savouries or sweets for afternoon tea and join us for what should be a fun afternoon, Tea and Coffee will be supplied.