For the love of Chocolate Workshop

It’s that time again when the Casey Branch of the Victorian Cake Decorating Society hold our annual chocoholics day. This year again, we are lucky to have Anne from the Mixing Bowl in Hallam as our demonstrator.


On: the 19th October 2013.

Time: From 1pm till approx 3.30pm

Location: The Old Cheese Factory, 34 Homestead Rd, Berwick.

Cost: Members $5.00: Non-members $10: Children under 16 $6

As Christmas is around the corner, Anne will be demonstrating how to make & put together a CHOCOLATE Christmas Croquembouche using cream puffs filled with CHOCOLATE mousse, stuck together with CHOCOLATE & drizzled all over with delicious CHOCOLATE sauce.

Then you will learn how to make & decorate the Buche de Noel (Christmas Log) together with a few other CHOCOLATE treats.

So come along watch, learn & best of all TASTE what you have learned.

Items used in the demonstration will be available to purchase.

So if it all sounds too good to miss out on & you would like to attend or if you have any questions please Contact Lyn Rattle on 9705 7837 or by email to lmrattle@bigpond.net.au